I don’t take sugar in my coffee, but with this brew I might have to reconsider:

Human hands don’t harvest the beans that make this rare brew. They’re plucked by the sharp claws and fangs of wild civets, catlike beasts with bug eyes and weaselly noses that love their coffee fresh.

They move at night, creeping along the limbs of robusta and hybrid arabusta trees, sniffing out sweet red coffee cherries and selecting only the tastiest. After chewing off the fruity exterior, they swallow the hard innards.

In the animals’ stomachs, enzymes in the gastric juices massage the beans, smoothing off the harsh edges that make coffee bitter and produce caffeine jitters. Humans then separate the greenish-brown beans from the rest of the dung,

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and once a thin outer layer is removed, they are ready for roasting. The result is a delicacy with a markup so steep it would make a drug dealer weep.

It’s called kopi luwak; it’s from Indonesia, and it costs $600 a pound.

Ok, so my question is… who was the first guy to look at a steaming pile of civet droppings and say “Hey, I got an idea!”???

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